About us
Enhance Your Dining Experience
At Mokalled Family Restaurant, we’re more than just a place to eat – we’re a family serving up authentic, delicious meals with love. Founded in 2017 by Hajj Ayman Mokalled and his sons, our restaurant was born out of a passion for bringing people together through food. Despite the challenges Lebanon has faced, including the pandemic and economic difficulties, we’ve remained steadfast in our commitment to serving our loyal customers. Every dish we prepare is a reflection of the deep care and tradition passed down through generations, and we take pride in offering a menu that satisfies every craving. Whether you're enjoying a hearty meal with family or sharing laughter over a delicious spread with friends, at Mokalled, you’re always treated like part of our family. We invite you to experience the warmth of our home and the flavors that have made us a beloved choice in the community.
Discover New Flavors
Since 2019, we’ve proudly held the first HACCP certification in our area, ensuring that every meal is prepared with the utmost care and attention to safety. Our menu features a mouthwatering selection of dishes made with the finest fresh meat, carefully sourced and handled with precision to meet the highest standards. Whether you’re craving a tender steak, flavorful grilled kebabs, or a hearty traditional dish, we’ve got something to satisfy every taste. With our dedicated team of professionals and commitment to quality, we promise a dining experience that’s not only delicious but safe and reassuring for every guest who walks through our doors.